Carrot Cake Donuts

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Yields12 Servings
Ingredients
 1 box carrot cake mix
 ¾ cup buttermilk
 2 eggs
 2 tbsp unsalted butter, melted
 2 oz cream cheese, softened
 1 cup powdered sugar
 1 tbsp milk
Directions
1

Preheat oven to 425°F. Spray a donut pan with cooking spray.

2

In the bowl of a stand mixer, beat cake mix, buttermilk, eggs, and melted butter until well combined. Scoop batter into a quart-sized plastic bag. Seal bag. Cut a hole in bottom corner of bag and pipe donut batter into pan filling each 2/3 full. Be careful to not drip in donut center.

3

Bake in preheated oven for 7 minutes. Remove from oven and cool for 5 minutes before icing.

4

For Icing: In a medium bowl, mix together cream cheese and powdered sugar until fluffy. Add in milk to spreading consistency.

(Originally posted 2012-04-30)

Ingredients

Ingredients
 1 box carrot cake mix
 ¾ cup buttermilk
 2 eggs
 2 tbsp unsalted butter, melted
 2 oz cream cheese, softened
 1 cup powdered sugar
 1 tbsp milk

Directions

Directions
1

Preheat oven to 425°F. Spray a donut pan with cooking spray.

2

In the bowl of a stand mixer, beat cake mix, buttermilk, eggs, and melted butter until well combined. Scoop batter into a quart-sized plastic bag. Seal bag. Cut a hole in bottom corner of bag and pipe donut batter into pan filling each 2/3 full. Be careful to not drip in donut center.

3

Bake in preheated oven for 7 minutes. Remove from oven and cool for 5 minutes before icing.

4

For Icing: In a medium bowl, mix together cream cheese and powdered sugar until fluffy. Add in milk to spreading consistency.

(Originally posted 2012-04-30)

Carrot Cake Donuts