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Caramel Apple Pie

Yields1 Serving

caramel apple pie

For Pie:
 1 refrigerated unbaked pie crust
 5 cups peeled, cored, and chopped apples
 ½ cup granulated sugar
 2 tbsp unsalted butter, chopped
 3 tbsp unbleached all-purpose flour
 2 tsp cinnamon
 ½ cup caramel dip
For Crumb Topping:
 1 tsp cinnamon
 ½ cup unbleached all-purpose flour
 ½ cup brown sugar
 ¼ cup oats
 ¼ cup unsalted butter

Preheat oven to 350 degrees. Place pie crust in pie pan and flute edges.


In a large bowl, combine chopped apples, 1/2 cup sugar, 2 Tbsp butter, 3 Tbsp flour, and 2 tsp cinnamon. Toss to evenly coat apples. Place apple mixture in prepared crust. Drizzle caramel dip over apples.


In a medium bowl, combine 1 tsp cinnamon, 1/2 cup flour, brown sugar, and oats. Use fork or pastry knife to cut in 1/4 cup butter until coarse crumbs form. Sprinkle over pie.


Bake in preheated oven for 50 minutes to 1 hour.


NOTE: If the edges of crust start to get too brown, place strips of foil over outside edge of crust.