Name: Caramel Apple Pie
Ingredients: 1 refrigerated unbaked pie crust; 5 cups peeled, cored, and chopped apples; ½ cup granulated sugar; 2 tbsp unsalted butter, chopped; 3 tbsp unbleached all-purpose flour; 2 tsp cinnamon; ½ cup caramel dip; 1 tsp cinnamon; ½ cup unbleached all-purpose flour; ½ cup brown sugar; ¼ cup oats; ¼ cup unsalted butter

AuthorMelissa Harvey

Yields1 Serving

Ingredients

For Pie:

1 refrigerated unbaked pie crust

5 cups peeled, cored, and chopped apples

½ cup granulated sugar

2 tbsp unsalted butter, chopped

3 tbsp unbleached all-purpose flour

2 tsp cinnamon

½ cup caramel dip

For Crumb Topping:

1 tsp cinnamon

½ cup unbleached all-purpose flour

½ cup brown sugar

¼ cup oats

¼ cup unsalted butter

Directions

Preheat oven to 350 degrees. Place pie crust in pie pan and flute edges.

In a large bowl, combine chopped apples, 1/2 cup sugar, 2 Tbsp butter, 3 Tbsp flour, and 2 tsp cinnamon. Toss to evenly coat apples. Place apple mixture in prepared crust. Drizzle caramel dip over apples.

In a medium bowl, combine 1 tsp cinnamon, 1/2 cup flour, brown sugar, and oats. Use fork or pastry knife to cut in 1/4 cup butter until coarse crumbs form. Sprinkle over pie.

Bake in preheated oven for 50 minutes to 1 hour.

NOTE: If the edges of crust start to get too brown, place strips of foil over outside edge of crust.

CategoryPies, Sweets