Caramel Apple Bars

AuthorMelissa Harvey
Caramel Apple Bars
Yields1 Serving
Ingredients
 1 ¼ cups unsalted butter, softened
 1 cup packed brown sugar
 2 cups unbleached all-purpose flour
 2 cups quick-cooking oats
 1 tsp baking soda
 ½ tsp salt
 8 oz caramel apple dip
 2 medium apples, peeled, cored, and chopped
 1 pkg. squeeze applesauce
Directions
1

Preheat oven to 350 degrees. Lightly grease bottom and sides of 9x13-inch pan.

2

In a large bowl with an electric mixer, beat butter and sugar. Add flour, oats, soda, and salt until well combined and crumbly. Press 3/4 of the mixture into prepared pan to form crust.

3

Bake for 10 minutes. Remove from oven and spread caramel apple dip evenly over warm crust. Top with apples and applesauce. Sprinkle remaining crumb mixture over apples.

4

Bake an additional 20-25 minutes or until lightly browned. Cool completely before slicing into bars.

Category,

Ingredients

Ingredients
 1 ¼ cups unsalted butter, softened
 1 cup packed brown sugar
 2 cups unbleached all-purpose flour
 2 cups quick-cooking oats
 1 tsp baking soda
 ½ tsp salt
 8 oz caramel apple dip
 2 medium apples, peeled, cored, and chopped
 1 pkg. squeeze applesauce

Directions

Directions
1

Preheat oven to 350 degrees. Lightly grease bottom and sides of 9x13-inch pan.

2

In a large bowl with an electric mixer, beat butter and sugar. Add flour, oats, soda, and salt until well combined and crumbly. Press 3/4 of the mixture into prepared pan to form crust.

3

Bake for 10 minutes. Remove from oven and spread caramel apple dip evenly over warm crust. Top with apples and applesauce. Sprinkle remaining crumb mixture over apples.

4

Bake an additional 20-25 minutes or until lightly browned. Cool completely before slicing into bars.

Caramel Apple Bars
IngredientsDirections