Cappuccino Cake

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Yields1 Serving
Ingredients
 1 (8oz) package cream cheese, softened
 1 cup powdered sugar
  cup strongly brewed coffee, at room temp
 1 (8oz) container frozen whipped topping, thawed
 cinnamon and chocolate chips for garnish
Directions
1

Prepare and bake Double Chocolate Cake recipe in two 9-inch round pans. Cool completely.

2

In the bowl of a stand mixer, beat cream cheese and powdered sugar until fluffy.

3

Mix in coffee until well combined. Fold in whipped topping. Refrigerate frosting for 30 minutes before spreading on cake.

4

To Frost Cake: Turn one cake layer onto serving platter. Spread 1/2 the frosting over cake. Top with remaining cake layer and remaining frosting. Sprinkle cinnamon over top of cake. Sprinkle chocolate chips around outer edge of cake. Refrigerate for 1 hour before slicing. Store in refrigerator.

(Originally posted 2012-04-26)

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Ingredients

Ingredients
 1 (8oz) package cream cheese, softened
 1 cup powdered sugar
  cup strongly brewed coffee, at room temp
 1 (8oz) container frozen whipped topping, thawed
 cinnamon and chocolate chips for garnish

Directions

Directions
1

Prepare and bake Double Chocolate Cake recipe in two 9-inch round pans. Cool completely.

2

In the bowl of a stand mixer, beat cream cheese and powdered sugar until fluffy.

3

Mix in coffee until well combined. Fold in whipped topping. Refrigerate frosting for 30 minutes before spreading on cake.

4

To Frost Cake: Turn one cake layer onto serving platter. Spread 1/2 the frosting over cake. Top with remaining cake layer and remaining frosting. Sprinkle cinnamon over top of cake. Sprinkle chocolate chips around outer edge of cake. Refrigerate for 1 hour before slicing. Store in refrigerator.

(Originally posted 2012-04-26)

Cappuccino Cake