Butterscotch Blondies

Butterscotch Blondie
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Yields1 Serving
Ingredients
 1 box yellow cake mix
  cup unsalted butter, softened
 3 eggs
 1 (14 oz.) can sweetened condensed milk
 1 tsp vanilla extract
 1 cup butterscotch morsels
 ½ cup semisweet chocolate chips, melted
Directions
1

Preheat oven to 350 degrees. Grease a 9x13-inch pan.

2

Combine cake mix, butter, and 1 egg in large mixing bowl. Beat until coarse crumbs form. Press into pan. Bake in preheated oven for 10-15 minutes.

3

While crust is baking, beat condensed milk, vanilla, and remaining eggs in medium mixing bowl.

4

Remove crumb mixture from oven and top with butterscotch chips. Pour condensed milk mixture over chips. Bake 25-30 minutes or until center is set. Remove from oven and cool.

5

Drizzle melted chocolate over the top before slicing into bars.

Ingredients

Ingredients
 1 box yellow cake mix
  cup unsalted butter, softened
 3 eggs
 1 (14 oz.) can sweetened condensed milk
 1 tsp vanilla extract
 1 cup butterscotch morsels
 ½ cup semisweet chocolate chips, melted

Directions

Directions
1

Preheat oven to 350 degrees. Grease a 9x13-inch pan.

2

Combine cake mix, butter, and 1 egg in large mixing bowl. Beat until coarse crumbs form. Press into pan. Bake in preheated oven for 10-15 minutes.

3

While crust is baking, beat condensed milk, vanilla, and remaining eggs in medium mixing bowl.

4

Remove crumb mixture from oven and top with butterscotch chips. Pour condensed milk mixture over chips. Bake 25-30 minutes or until center is set. Remove from oven and cool.

5

Drizzle melted chocolate over the top before slicing into bars.

Butterscotch Blondies