Blueberry Muffins

AuthorMelissa Harvey
DifficultyBeginner
blueberry muffins in a pan
Yields12 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients:
 1 ½ cups unbleached all-purpose flour
 ¾ cup granulated sugar, plus extra for sprinkling
 ½ tsp salt
 2 tsp baking powder
 ⅓ cup vegetable oil
 1 egg
 ⅓ cup milk
 1 cup blueberries
Directions:
1

Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.

2

Whisk together flour, sugar, salt, and baking powder.

3

Add vegetable oil, egg, and milk. Mix well.

4

Fold blueberries into the batter.

5

With a large cookie scoop, fill each muffin cup. Sprinkle granulated sugar over each muffin.

6

Bake in preheated oven for 25-28 minutes or until cake tester inserted in center comes out clean.

7

After removing from oven, transfer muffins to a baking rack to cool.

8

Store in an airtight container.

Blueberry Muffins
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Ingredients

Ingredients:
 1 ½ cups unbleached all-purpose flour
 ¾ cup granulated sugar, plus extra for sprinkling
 ½ tsp salt
 2 tsp baking powder
 ⅓ cup vegetable oil
 1 egg
 ⅓ cup milk
 1 cup blueberries

Directions

Directions:
1

Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.

2

Whisk together flour, sugar, salt, and baking powder.

3

Add vegetable oil, egg, and milk. Mix well.

4

Fold blueberries into the batter.

5

With a large cookie scoop, fill each muffin cup. Sprinkle granulated sugar over each muffin.

6

Bake in preheated oven for 25-28 minutes or until cake tester inserted in center comes out clean.

7

After removing from oven, transfer muffins to a baking rack to cool.

8

Store in an airtight container.

Blueberry Muffins
IngredientsDirections