Banana Dark Chocolate Chip Muffins

AuthorMelissa Harvey
Yields12 Servings
Ingredients
 3 bananas, mashed
 ⅓ cup unsalted butter, melted
 ¾ cup granulated sugar
 1 egg
 1 ½ cups unbleached all-purpose flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 1 cup dark chocolate chips
Directions
1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

2

In bowl of stand mixer, combine bananas, butter, sugar, and egg. Mix well. Add flour, baking powder, baking soda, salt, and cinnamon until well combined. Stir in chocolate chips. Pour batter into 12 muffin cups.

3

Bake for 20-25 minutes or until golden and toothpick inserted in center comes out clean. Cool on wire racks before removing from pan.

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Ingredients

Ingredients
 3 bananas, mashed
 ⅓ cup unsalted butter, melted
 ¾ cup granulated sugar
 1 egg
 1 ½ cups unbleached all-purpose flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 1 cup dark chocolate chips

Directions

Directions
1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

2

In bowl of stand mixer, combine bananas, butter, sugar, and egg. Mix well. Add flour, baking powder, baking soda, salt, and cinnamon until well combined. Stir in chocolate chips. Pour batter into 12 muffin cups.

3

Bake for 20-25 minutes or until golden and toothpick inserted in center comes out clean. Cool on wire racks before removing from pan.

Banana Dark Chocolate Chip Muffins
IngredientsDirections