Banana Bread

AuthorMelissa Harvey
DifficultyBeginner
brown bread in gray metal pan
Yields8 Servings
Prep Time5 minsCook Time50 minsTotal Time55 mins
Ingredients:
 3 ripe bananas, peeled
 ⅓ cup unsalted butter, melted
 ½ tsp baking soda
 ½ tsp salt
 ¾ cup granulated sugar
 1 egg
 1 tsp vanilla extract
 1 ½ cups unbleached all-purpose flour
Directions:
1

Preheat oven to 350°F. Grease a 8x4-inch loaf pan.

2

In the bowl of a stand mixer with paddle attached, mix bananas until mashed and creamy. Add melted butter and mix well.

3

Mix in baking soda, salt, and sugar until well combined. Add egg and vanilla.

4

Mix in the flour until combined.

5

Pour batter into prepared pan.

6

Bake in preheated oven for 50-55 minutes or until cake tester inserted in center comes out clean.

7

Remove from the oven and cool in the pan for 10 minutes.

8

Transfer banana bread to cooling rack and let cool completely before slicing.

Banana Bread
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Ingredients

Ingredients:
 3 ripe bananas, peeled
 ⅓ cup unsalted butter, melted
 ½ tsp baking soda
 ½ tsp salt
 ¾ cup granulated sugar
 1 egg
 1 tsp vanilla extract
 1 ½ cups unbleached all-purpose flour

Directions

Directions:
1

Preheat oven to 350°F. Grease a 8x4-inch loaf pan.

2

In the bowl of a stand mixer with paddle attached, mix bananas until mashed and creamy. Add melted butter and mix well.

3

Mix in baking soda, salt, and sugar until well combined. Add egg and vanilla.

4

Mix in the flour until combined.

5

Pour batter into prepared pan.

6

Bake in preheated oven for 50-55 minutes or until cake tester inserted in center comes out clean.

7

Remove from the oven and cool in the pan for 10 minutes.

8

Transfer banana bread to cooling rack and let cool completely before slicing.

Banana Bread
IngredientsDirections