Almond Butter Swirl Fudge Pie

almond butter pie
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Yields8 Servings
Ingredients
 1 unbaked refrigerated pie crust
 ½ cup unsalted butter
 1 cup granulated sugar
 6 oz semisweet chocolate chips
 1 tsp vanilla extract
 4 eggs, divided
 ½ cup almond butter
 ¼ cup powdered sugar
 1 tbsp milk
Directions
1

Preheat oven to 325 degrees. Unroll pie crust and press into pie plate.

2

In a 2-quart microwave-safe bowl, melt butter, sugar, and chocolate for 1-2 minutes on HIGH, stirring halfway through cooking time. Once chocolate is totally melted (be careful not to burn chocolate), mix well with wire whisk. Add vanilla. Beat in 3 eggs. Pour into prepared crust.

3

In a medium bowl, mix together almond butter, powdered sugar, milk, and remaining egg until well combined. Drop blobs of almond butter mixture on top of fudge layer. Swirl almond butter with a knife.

4

Bake for 45-50 minutes or until center is set. Top with ice cream or whipped topping.

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Ingredients

Ingredients
 1 unbaked refrigerated pie crust
 ½ cup unsalted butter
 1 cup granulated sugar
 6 oz semisweet chocolate chips
 1 tsp vanilla extract
 4 eggs, divided
 ½ cup almond butter
 ¼ cup powdered sugar
 1 tbsp milk

Directions

Directions
1

Preheat oven to 325 degrees. Unroll pie crust and press into pie plate.

2

In a 2-quart microwave-safe bowl, melt butter, sugar, and chocolate for 1-2 minutes on HIGH, stirring halfway through cooking time. Once chocolate is totally melted (be careful not to burn chocolate), mix well with wire whisk. Add vanilla. Beat in 3 eggs. Pour into prepared crust.

3

In a medium bowl, mix together almond butter, powdered sugar, milk, and remaining egg until well combined. Drop blobs of almond butter mixture on top of fudge layer. Swirl almond butter with a knife.

4

Bake for 45-50 minutes or until center is set. Top with ice cream or whipped topping.

Almond Butter Swirl Fudge Pie