Margarita Pie

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margarita pie

Margarita Pie

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Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup pretzels
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 cup lime juice
  • 1 envelope Kool-Aid Lemonade
  • ` (8 oz.) tub frozen whipped topping, thawed and divided

Method
 

Directions
  1. Place pretzels, sugar, and butter in a food processor and pulse until the mixture resembles fine crumbs. Place crumb mixture in 4 margarita glasses.
  2. In a large bowl, combine condensed milk, lime juice, and Kool-Aid until well blended and smooth.
  3. Reserve 1/2 cup of whipped topping in small bowl. Fold remaining whipped topping into condensed milk mixture. Pour over crumbs in each glass.
  4. Garnish each glass with 1/2 cup reserved whipped topping, crumbs, and lime zest. Freeze for 30-40 minutes before serving.