Kahlua Cake

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brown chocolate cake on white plate with fork, Kahlua in back

Kahlua Cake

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Servings: 12
Ingredients Method

Ingredients
  

Ingredients | Cake:
  • 1 box yellow cake mix
  • 1 package instant chocolate pudding mix
  • 3/4 cup vegetable oil
  • 1/2 cup Kahlua
  • 3 eggs
  • 8 oz sour cream
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini semisweet chocolate chips
Ingredients | Glaze:
  • 1/2 cup powdered sugar
  • 1/4 cup Kahlua

Method
 

Directions | Cake:
  1. Preheat oven to 350°F. Lightly grease a Bundt pan.
  2. In a mixing bowl, combine cake mix, pudding mix, oil, Kahlua, eggs and sour cream. Mix well.
  3. Stir in chocolate chips.
  4. Pour into prepared pan. Bake for 45-50 minutes or until cake tester inserted near center comes out clean.
  5. After removing from oven, invert onto serving platter and drizzle glaze over the top of cake.
Directions | Glaze:
  1. Mix together powdered sugar and Kahlua until smooth.
  2. Drizzle over warm cake. |NOTE: Because of the Kahlua in the glaze, this cake is for adult consumption only.|