Carrot Cake Donuts

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Carrot Cake Donuts

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Servings: 12
Ingredients Method

Ingredients
  

Ingredients
  • 1 box carrot cake mix
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tbsp unsalted butter, melted
  • 2 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp milk

Method
 

Directions
  1. Preheat oven to 425°F. Spray a donut pan with cooking spray.
  2. In the bowl of a stand mixer, beat cake mix, buttermilk, eggs, and melted butter until well combined. Scoop batter into a quart-sized plastic bag. Seal bag. Cut a hole in bottom corner of bag and pipe donut batter into pan filling each 2/3 full. Be careful to not drip in donut center.
  3. Bake in preheated oven for 7 minutes. Remove from oven and cool for 5 minutes before icing.
  4. For Icing: In a medium bowl, mix together cream cheese and powdered sugar until fluffy. Add in milk to spreading consistency. (Originally posted 2012-04-30)