Caramel Espresso Brownies

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brownie sprinkled with white powdered sugar on white plate with chocolate chips

Caramel Espresso Brownies

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Servings: 12
Ingredients Method

Ingredients
  

Ingredients:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup Dutch process cocoa
  • 1/2 cup strongly brewed coffee
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 1/2 cup unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup Kraft Caramel Bits
  • 1/2 cup mini semisweet chocolate chips

Method
 

Directions:
  1. Preheat oven to 350°F. Grease a 9-inch square pan.
  2. In a large mixing bowl, combine melted butter, sugar, cocoa, and coffee. Mix well.
  3. Whisk in eggs and vanilla.
  4. Add flour and baking powder. Mix until smooth.
  5. Stir in caramel bits and chocolate chips.
  6. Pour into prepared pan and bake for 25 minutes or until cake tester inserted in center comes out clean.
  7. Dust top with powdered sugar before slicing (optional).