Blueberry Coffee Cake

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blueberrycake

Blueberry Coffee Cake

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Ingredients Method

Ingredients
  

Ingredients
For Cake:
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup unbleached all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 pt fresh blueberries
For Topping:
  • 1/2 cup packed brown sugar
  • 1/2 cup oats
  • 1/2 cup unbleached all-purpose flour
  • 1 tsp cinnamon
  • 1/4 cup unsalted butter, softened
For Glaze:
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk

Method
 

Directions
  1. Preheat oven to 375 degrees. Grease a 9x13-inch pan.
  2. In a mixing bowl, beat 1/2 cup butter and sugar until creamy. Beat in eggs and vanilla. Add 2 cups flour, baking powder, and salt. Mix well. Add 1 cup milk and mix until batter is smooth. Pour 3/4 of batter into prepared pan. Top with blueberries. Spoon remaining cake batter over berries.
  3. In a medium bowl, combine brown sugar, oats, 1/2 cup flour, and cinnamon. With a pastry blender or fork, cut butter into mixture until coarse crumbs form. Sprinkle crumb mixture over batter.
  4. Bake for 30-35 minutes or until cake tester inserted in center comes out clean.
  5. In a small bowl, combine 1 cup powdered sugar, 1/2 teaspoon vanilla, and 2 tablespoons milk. Whisk until smooth. Drizzle glaze over warm cake.