Easter Egg Nests

Ingredients
Method
Directions
- Line baking sheet with waxed paper.
- In a microwave-safe bowl, combine chocolate chips and shortening. Microwave at 50% power for 1 minute. Stir chocolate. Heat at 30-second intervals on 50% power, stirring after each interval, until chocolate is melted and smooth.
- Add chow mein noodles, one cup at a time, until completely coated with chocolate. Form 6 nests on waxed paper. Place pan in freezer for 15 minutes.
- In a small plastic bag, mix coconut and food coloring until coconut turns green.
- After removing nests from freezer, top each nest with coconut and 3 mini eggs.
