Easter Egg Nests
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Easter Egg Nests

Easter Egg Nests

Easter Egg Nests

Servings: 6

Ingredients
  

Ingredients
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vegetable shortening
  • 2 cup chow mein noodles
  • 1/2 cup shredded coconut
  • 2 drops green food coloring
  • 18 chocolate candy-coated mini eggs

Method
 

Directions
  1. Line baking sheet with waxed paper.
  2. In a microwave-safe bowl, combine chocolate chips and shortening. Microwave at 50% power for 1 minute. Stir chocolate. Heat at 30-second intervals on 50% power, stirring after each interval, until chocolate is melted and smooth.
  3. Add chow mein noodles, one cup at a time, until completely coated with chocolate. Form 6 nests on waxed paper. Place pan in freezer for 15 minutes.
  4. In a small plastic bag, mix coconut and food coloring until coconut turns green.
  5. After removing nests from freezer, top each nest with coconut and 3 mini eggs.

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