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Chocolate Lovers’ Cupcakes

ByMelissa Harvey
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Chocolate Lovers’ Cupcakes

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Servings: 12
Ingredients Method

Ingredients
  

Ingredients
  • 1 Double Chocolate Cake recipe
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 tbsp Dutch-process cocoa powder
  • 4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup semisweet chocolate chips
  • 1 oz white chocolate, grated

Method
 

Directions
  1. Preheat oven to 350 degrees F. Line muffin pans with paper liners.
  2. Prepare Double Chocolate Cake batter and pour into cupcake liners.
  3. Bake cupcakes for 25 minutes or until they spring back when lightly pressed. Cool completely on wire racks.
  4. In the bowl of a stand mixer with paddle attached, beat cream cheese and butter until smooth. Add cocoa and powdered sugar. Mix well. Add vanilla and then add milk to desired spreading consistency.
  5. Spread icing on cooled cupcakes. Sprinkle with chocolate chips and white chocolate.

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