Name: Chocolate Drizzled Florentines
Ingredients: 2/3 cup unsalted butter; 2 cup quick-cooking oats; 1 cup granulated sugar; 2/3 cup unbleached all-purpose flour; 1/4 cup dark corn syrup; 1/4 cup whole milk; 1 tsp vanilla extract; pinch of salt; 1 1/2 cup milk chocolate chips

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Chocolate Drizzled Florentines

Lovely cookies that make a perfect garnish for your elegant desserts

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Ingredients Method

Ingredients

2/3 cup unsalted butter
2 cup quick-cooking oats
1 cup granulated sugar
2/3 cup unbleached all-purpose flour
1/4 cup dark corn syrup
1/4 cup whole milk
1 tsp vanilla extract
pinch of salt
1 1/2 cup milk chocolate chips

Method

Directions

Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Melt butter in medium saucepan over medium heat. Remove from heat and add oats, sugar, flour, corn syrup, milk, vanilla, and salt. Mix well.
Drop a tablespoon-full, three inches apart on baking sheet. Bake for 6-8 minutes or until golden. Cool completely.
Melt chocolate in microwave-safe dish on 70% for 1 to 1-1/2 minutes, stirring at intervals. Drizzle chocolate over cookies or spread between two cookies to form sandwich.