Name: Chocolate Chip Cookie Trifles
Ingredients: 6 medium-sized HARD chocolate chip cookies; 1 (3.4 oz) box Cheesecake flavored Jello instant pudding; 1 3/4 cup milk; 1 (8 oz) tub frozen whipped topping, divided; chocolate chips for garnish

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Chocolate Chip Cookie Trifles

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Servings: 4

Ingredients Method

Ingredients

6 medium-sized HARD chocolate chip cookies
1 (3.4 oz) box Cheesecake flavored Jello instant pudding
1 3/4 cup milk
1 (8 oz) tub frozen whipped topping, divided
chocolate chips for garnish

Method

Directions

Crush cookies into fine crumbs using a food processor.
In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.
In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 1-2 hours before serving.