Name: Caramel Apple Pie
Ingredients: 1 refrigerated unbaked pie crust; 5 cup peeled, cored, and chopped apples; 1/2 cup granulated sugar; 2 tbsp unsalted butter, chopped; 3 tbsp unbleached all-purpose flour; 2 tsp cinnamon; 1/2 cup caramel dip; 1 tsp cinnamon; 1/2 cup unbleached all-purpose flour; 1/2 cup brown sugar; 1/4 cup oats; 1/4 cup unsalted butter

Jump to Recipe Print Recipe

Caramel Apple Pie

Print Recipe Pin Recipe

Ingredients Method

Ingredients

For Pie:

1 refrigerated unbaked pie crust
5 cup peeled, cored, and chopped apples
1/2 cup granulated sugar
2 tbsp unsalted butter, chopped
3 tbsp unbleached all-purpose flour
2 tsp cinnamon
1/2 cup caramel dip

For Crumb Topping:

1 tsp cinnamon
1/2 cup unbleached all-purpose flour
1/2 cup brown sugar
1/4 cup oats
1/4 cup unsalted butter

Method

Directions

Preheat oven to 350 degrees. Place pie crust in pie pan and flute edges.
In a large bowl, combine chopped apples, 1/2 cup sugar, 2 Tbsp butter, 3 Tbsp flour, and 2 tsp cinnamon. Toss to evenly coat apples. Place apple mixture in prepared crust. Drizzle caramel dip over apples.
In a medium bowl, combine 1 tsp cinnamon, 1/2 cup flour, brown sugar, and oats. Use fork or pastry knife to cut in 1/4 cup butter until coarse crumbs form. Sprinkle over pie.
Bake in preheated oven for 50 minutes to 1 hour.
NOTE: If the edges of crust start to get too brown, place strips of foil over outside edge of crust.