almond butter pie
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Almond Butter Swirl Fudge Pie

ByMelissa Harvey
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almond butter pie

Almond Butter Swirl Fudge Pie

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Servings: 8
Ingredients Method

Ingredients
  

Ingredients
  • 1 unbaked refrigerated pie crust
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 6 oz semisweet chocolate chips
  • 1 tsp vanilla extract
  • 4 eggs, divided
  • 1/2 cup almond butter
  • 1/4 cup powdered sugar
  • 1 tbsp milk

Method
 

Directions
  1. Preheat oven to 325 degrees. Unroll pie crust and press into pie plate.
  2. In a 2-quart microwave-safe bowl, melt butter, sugar, and chocolate for 1-2 minutes on HIGH, stirring halfway through cooking time. Once chocolate is totally melted (be careful not to burn chocolate), mix well with wire whisk. Add vanilla. Beat in 3 eggs. Pour into prepared crust.
  3. In a medium bowl, mix together almond butter, powdered sugar, milk, and remaining egg until well combined. Drop blobs of almond butter mixture on top of fudge layer. Swirl almond butter with a knife.
  4. Bake for 45-50 minutes or until center is set. Top with ice cream or whipped topping.

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