Melissa Harvey is a former chef that now spends her days professionally cooking for her husband and two girls. Originally from Louisiana, she now lives in Tennessee where she homeschools her kids and plays a bit of Minecraft in her spare time. She started Cajun Sugar Pie in 2010 to feature dessert recipes but is now focused on helping families prepare wholesome, peanut-free meals with fresh ingredients. Melissa loves to share tasty recipes, tips, and cooking techniques.
Contact: questions@cajunsugarpie.com