Chocolate Chip Cookie Trifles

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Chocolate Cookie Trifle

Chocolate Chip Cookie Trifles

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Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 6 medium-sized HARD chocolate chip cookies
  • 1 (3.4 oz) box Cheesecake flavored Jello instant pudding
  • 1 3/4 cup milk
  • 1 (8 oz) tub frozen whipped topping, divided
  • chocolate chips for garnish

Method
 

Directions
  1. Crush cookies into fine crumbs using a food processor.
  2. In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.
  3. In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 1-2 hours before serving.