Coconut Pie

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coconut_pie

Coconut Pie

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Ingredients Method

Ingredients
  

Ingredients
  • 1 unbaked refrigerated pie crust
  • 3 eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp cinnamon
  • 1 cup shredded coconut

Method
 

Directions
  1. Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.
  2. In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.
  3. Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.