Name: S’mores Cake
Ingredients: 1 cup unsalted butter, melted; 2 cup granulated sugar; 1/2 cup Dutch process cocoa powder; 4 eggs; 1 tsp vanilla extract; 1/8 tsp salt; 1 1/2 cup unbleached all-purpose flour; 1 (7 oz) jar marshmallow creme; 1 cup graham cracker crumbs; 1/2 cup unsalted butter, melted; 4 tbsp Dutch process cocoa; 1 tsp vanilla extract; 2 1/2 cup powdered sugar; 3 tbsp milk

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S’mores Cake

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Servings: 12

Ingredients Method

Ingredients

For Cake:

1 cup unsalted butter, melted
2 cup granulated sugar
1/2 cup Dutch process cocoa powder
4 eggs
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cup unbleached all-purpose flour
1 (7 oz) jar marshmallow creme
1 cup graham cracker crumbs

For Icing

1/2 cup unsalted butter, melted
4 tbsp Dutch process cocoa
1 tsp vanilla extract
2 1/2 cup powdered sugar
3 tbsp milk

Method

Directions

Preheat oven to 350 degrees. Grease 9x13-inch pan.
In the bowl of stand mixer, cream together 1 cup melted butter and 2 cups sugar. Add 1/2 cup cocoa. Add eggs one at a time until well combined. Mix in 1 teaspoon vanilla, salt, and flour until batter is smooth but thick. Pour batter into prepared pan.
Bake for 25 minutes or until cake tester inserted in center comes out clean.
Immediately after removing from oven, spread marshmallow creme evenly over cake. Sprinkle graham cracker crumbs over marshmallow layer.
In a large bowl, mix together melted 1/2 cup butter and 4 tablespoons cocoa. Add 1 teaspoon vanilla. Slowly add powdered sugar until combined. Add milk to desired drizzling consistency. Drizzle icing over top of graham cracker crumbs. Cool completely before slicing.