Oatmeal Cinnamon Sandwich Bread {Breadmaker}

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cinnamon swirl bread

Oatmeal Cinnamon Sandwich Bread {Breadmaker}

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Ingredients Method

Ingredients
  

Ingredients | Bread:
  • 3 cup unbleached white wheat flour (I use King Arthur)
  • 1 cup oats
  • 2 tbsp unsalted butter
  • 1 1/2 tsp salt
  • 3 tbsp brown sugar
  • 2 tsp instant yeast
  • 1 1/4 cup warm (not hot) milk
Ingredients | Filling:
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon

Method
 

Directions:
  1. Place flour, oats, butter, salt, 3 tablespoons brown sugar, yeast, and milk in the breadmaker according to directions for your machine. (The breadmaker I use suggests this order: water/milk, butter, dry ingredients.)
  2. Set breadmaker to "Dough" setting. Start breadmaker.
  3. When done, remove dough and place on floured surface. Roll out into a rectangle approximately 6x20-inches.
  4. In a medium bowl, combine 1/4 cup brown sugar and cinnamon. Mix well. Sprinkle cinnamon mixture over dough rectangle.
  5. Starting with the shorter end, roll dough into a log. Place dough seam-side down in a loaf pan.
  6. Let rise covered for 1 hour.
  7. Bake at 350°F for 30-35 minutes.
  8. Cool 15 minutes in the pan before turning bread out onto cooling rack.
  9. Cool completely before slicing.