Perfect Hard Boiled Eggs

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hard-boiled-eggs

Perfect Hard Boiled Eggs

This hard boiled egg method yields the best results every time!
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Cook Time 13 minutes
Total Time 13 minutes
Servings: 9
Ingredients Method

Ingredients
  

Ingredients
  • 9 eggs

Method
 

Directions
  1. Place 9 eggs in 3-qt stainless steel saucepan. Pour cold water over eggs to cover by 1/2-inch.
  2. Place saucepan over medium-high heat and bring water and eggs to a rolling boil. Boil for 3 minutes.
  3. Turn off burner and cover saucepan with lid. Let eggs cook covered for 10 minutes with the burner off.
  4. Remove the lid from the saucepan, and using a large slotted spoon, scoop eggs out of the saucepan and into an ice water bath. Make sure eggs are totally submerged in the ice bath. Let eggs sit for 6 minutes.
  5. Remove eggs from the water and peel. Refrigerate any eggs that you are not immediately using.