Cornbread

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black skillet with cornbread with golden top

Cornbread

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

Ingredients:
  • 2 1/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup corn meal
  • 1 1/2 tbsp baking powder
  • 3/4 tsp salt
  • 2/3 cup milk
  • 3/4 cup vegetable oil
  • 1 egg
  • 1/3 cup water

Method
 

Directions:
  1. Preheat oven to 400°F. Grease a 12-inch cast iron skillet with unsalted butter.
  2. In stand mixer with paddle attached, mix dry ingredients.
  3. Carefully, mix in wet ingredients until well combined.
  4. Pour batter into prepared pan and bake for 25-30 minutes or until top is golden.