Blueberry Muffins

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blueberry muffins in a pan

Blueberry Muffins

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12
Ingredients Method

Ingredients
  

Ingredients:
  • 1 1/2 cup unbleached all-purpose flour
  • 3/4 cup granulated sugar, plus extra for sprinkling
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries

Method
 

Directions:
  1. Preheat oven to 400°F. Line 12-cup muffin pan with paper liners.
  2. Whisk together flour, sugar, salt, and baking powder.
  3. Add vegetable oil, egg, and milk. Mix well.
  4. Fold blueberries into the batter.
  5. With a large cookie scoop, fill each muffin cup. Sprinkle granulated sugar over each muffin.
  6. Bake in preheated oven for 25-28 minutes or until cake tester inserted in center comes out clean.
  7. After removing from oven, transfer muffins to a baking rack to cool.
  8. Store in an airtight container.