brown and toasty pecans on a pan
| | |

Spicy Pecans

ByMelissa Harvey
Jump to Recipe Print Recipe
brown and toasty pecans on a pan

Spicy Pecans

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 10
Ingredients Method

Ingredients
  

Ingredients:
  • 1 1/2 tsp chili powder - medium
  • 1 tsp salt
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne
  • 1/4 tsp chipotle
  • 6 tbsp unsalted butter, melted
  • 4 cup pecan halves

Method
 

Directions:
  1. In a small bowl, combine chili powder, salt, basil, onion powder, garlic, cayenne, and chipotle. Mix well.
  2. Preheat oven to 325°F. Line a cookie sheet with aluminum foil.
  3. Spread pecans over pan. Pour melted butter over pecans, stirring well, until pecans are coated with butter. Place in preheated oven and bake for 15 minutes.
  4. Remove pecans from oven and add spice mixture. Stir to coat pecans evenly with spices. Bake an additional 10-15 minutes or until nuts are brown and toasty.
  5. Cool completely before storing in an airtight container.

Similar Posts

peanut-free-snacks
| | |

10 Peanut-Free Packaged Snacks for School Lunches

ByMelissa Harvey

Anyone with a child in school knows the struggle of packing healthy snacks for their kids. Today, I’m sharing a peanut-free list of safe (pre-packaged) snacks to add to your child’s lunch. Packing Safe Lunches Can Be Difficult When Food Allergies Are Involved As a mother of a child with life-threatening food allergies, it warms…