Name: Best Ever Blondies
Ingredients: 1/2 cup unsalted butter; 2 cup brown sugar; 2 eggs; 2 tsp vanilla bean paste; 1/2 tsp salt; 1 cup white whole wheat flour; 3/4 cup unbleached all-purpose flour; 2 tsp baking powder; 1 1/2 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 3/4 cup oats

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Brown squares of blondies on white plate

Best Ever Blondies

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Servings: 24

Ingredients Method

Ingredients

Ingredients:

1/2 cup unsalted butter
2 cup brown sugar
2 eggs
2 tsp vanilla bean paste
1/2 tsp salt
1 cup white whole wheat flour
3/4 cup unbleached all-purpose flour
2 tsp baking powder
1 1/2 cup semi-sweet chocolate chips
1 cup butterscotch chips
3/4 cup oats

Method

Directions:

Preheat oven to 350 degrees. Grease a 9 x 13-inch pan.
In a medium saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove the pan from the heat and cool slightly.
In a mixing bowl, whisk eggs and vanilla bean paste. Add butter/sugar mixture to egg mixture until combined. Whisk in salt, flour, and baking powder. Mix well.
Fold in chocolate chips, butterscotch chips, and oats. Mixture will be thick.
Spread batter evenly in prepared pan. Bake for 30-35 minutes or until golden.