blueberry cobbler
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Blueberry Cobbler

ByMelissa Harvey
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blueberry cobbler

Blueberry Cobbler

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Servings: 4
Ingredients Method

Ingredients
  

Ingredients
For Fruit:
  • 4 pints fresh blueberries
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tsp cornstarch
For Topping:
  • 1 cup unbleached all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp unsalted butter, chilled and cut into small cubes
  • 1/4 cup boiling water
  • cinnamon/sugar for sprinkling

Method
 

Directions
  1. Preheat oven to 425° F. Grease a 2-quart casserole dish.
  2. In a large bowl, combine blueberries, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, and cornstarch. Toss to coat evenly. Pour into pan.
  3. Bake in preheated oven for 10 minutes.
  4. While fruit is baking, combine flour, remaining 1/4 cup sugar, remaining 1/4 cup brown sugar, baking powder, and salt in a large bowl.
  5. Use a pastry blender or food processor to cut in butter until mixture resembles coarse crumbs.
  6. Stir in water until just combined.
  7. Remove blueberries from oven and sprinkle topping over them.
  8. Sprinkle entire cobbler with the cinnamon/sugar mixture (3 tablespoons sugar & 1 teaspoon cinnamon).
  9. Bake 20-30 minutes until topping is golden and fruit is bubbly. Serve with ice cream.

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