Name: Coconut Pie
Ingredients: 1 unbaked refrigerated pie crust; 3 eggs; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 tsp lemon juice; 1 tsp vanilla extract; 1/8 tsp cinnamon; 1 cup shredded coconut

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Coconut Pie

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Ingredients Method

Ingredients

1 unbaked refrigerated pie crust
3 eggs
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 tsp lemon juice
1 tsp vanilla extract
1/8 tsp cinnamon
1 cup shredded coconut

Method

Directions

Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.
In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.
Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.